Now that it’s colder and the days are shorter, it’s perfect red wine weather. We’re celebrating all things red wine the weekend of November 24-26. Come in and try our great selection of reds, from light- to bigger-bodied. There will be daily specials, too.
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. Maple sugar is difficult to make as the sugar easily burns and […]