Our main tasting room at 1900 Route 66, Ghent, NY, has gone through a whole new renovation this year! Come on down!
Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. Maple sugar is difficult to make as the sugar easily burns and […]