Now that it’s colder and the days are shorter, it’s perfect red wine weather. We’re celebrating all things red wine the weekend of November 24-26. Come in and try our great selection of reds, from light- to bigger-bodied. There will be daily specials, too.
Blue cheese is a general classification of cow’s milk, sheep’s milk, or goat’s milk cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mold, and carries a distinct smell, either from that or various specially cultivated bacteria. Some blue […]